Proximate and mineral composition of industrialized biscuits
نویسندگان
چکیده
منابع مشابه
Proximate and mineral composition of industrialized biscuits
Received 8/8/2012 Accepted 7/3/2013 (005796) 1 Departamento de Nutrição Básica e Experimental, Centro de Ciências da Saúde, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro – UFRJ, Av. Brigadeiro Trompowisky, s/n, bloco J, 2o andar, sala 16, CEP 21941-902, Rio de Janeiro, RJ, Brazil, e-mail: [email protected] 2 Centro de Química de Alimentos e Nutrição Ap...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2013
ISSN: 1678-457X,0101-2061
DOI: 10.1590/s0101-20612013005000046